Lean Manufacturing - production improvement
Definitions
· Value - A capability provided to a customer at the right time at an appropriate price, as defined in each case by the customer. Features of the product or service, availability, cost and performance are dimensions of value.
· Waste - Any activity that consumes resources but creates no value (waste).
What is Lean?
· Lean production focuses on eliminating waste in processes (i.e. the waste of work in progress and finished good inventories)
· Lean production is not about eliminating people
· Lean production is about expanding capacity by reducing costs and shortening cycle times between order and ship date
· Lean is about understanding what is important to the customer
Thinking Lean
- Specify value
- can only be defined by the ultimate customer
- Identify the value stream
- exposes the enormous amounts of waste
- Create flow
- reduce batch size and WIP
- Let the customer pull product through the value stream
- make only what the customer has ordered
- Seek perfection
- continuously improve quality and eliminate waste
Benefits
- Lean provides tangible benefits
- Reduces costs not just selling price
- Reduces delivery time, cycle time, set-up time
- Eliminates waste
- Seeks continuous improvement
- Improves quality
- Improves customer ratings and perceptions
- Increases overall customer satisfaction
- Improves employee involvement, morale, and company culture
- Helps “transform” manufacturers
- Quality, Cost, Delivery
- Shorten Production Flow by Eliminating Waste
- Just In Time
- The Right Part at the Right Time in the Right Amount
- Continuous Flow
- Pull Systems
- Level Production
- Built-In Quality
- Error Proofing – Poka Yoke
- Visual Controls
- Operational Stability (Standardized Work, Robust Products & Processes, Total Productive Maintenance, and Supplier Involvement)
Types of Waste
· Overproduction
· Excess inventory
· Defects
· Non-value added processing
· Waiting
· Underutilized people
· Excess motion
· Transportation
Barriers to Lean
- Implementing Lean Can Be Difficult Because it is Counterintuitive from a Traditional Paradigm:
- Buying multiple small machines rather than one big machine that offers economies of scale.
- Shutting down equipment when maximum inventory levels are reached rather than running flat out.
- Using standards to continuously improve.
- There is no step-by-step cook book
- There are some basic steps but the how-to varies from organization to organization
- Requires an assessment of the company in order to map out the strategy
- Company culture plays a big part in the how-to
Progress Toward Lean
· Smaller lot sizes
· Increased capacity / throughput
· Higher inventory turns
· More available floor space
· Improved workplace organization
· Improved quality : reduced scrap / re-work
· Reduced inventories : raw, WIP, FG
· Reduced lead times
· Greater gross margin
· Improved participation & morale
Lean Is A Journey
· The Journey never ends
·
· Where can we begin? Where can we improve?


2 Comments:
I don't see a reason why it should not work in Polish companies. But sometimes observing other companies I think they are far away from lean manufacturing concept and live still in the communism times...
I have comment for the "other companies". I totally agree, still many of managers are not enough educated. Not only don’t support for changes but very often are the main/first point of resistance. To my surprise it also happens in multinational companies. Have You met this kind of “managers” ??
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